directions
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1
Add cinnamon to the top of the coffee grounds, then brew coffee as usual
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2
Serve in earthenware or pottery mugs. Variation: Many like to serve dark brown sugar or pil- oncillo with the coffee
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3
Or you can add about 1/2 cup to the pot before serving
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4
Piloncillo is unrefined sugar, golden in color and with a more caramel flavor than granulated white sugar
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5
You can find it in the Mexican foods section of your local grocery store or at a specialty shop.
MEXICAN COFFEE
ingredients
- water
- dark roast coffee
- 1 teaspoon ground cinnamon for each of 8 cups