directions
-
1
Heat a heavy porcelain cup on the stove until too hot to pick up
-
2
Wrap a cloth around the cup, set on the counter and fill it almost halfway with cream
-
3
When the handle has cooled, fill the cup with hot, strong coffee
-
4
Add a small lump of butter, and serve with sugar.
COFFEE BOSTON
ingredients
- medium cream,
- butter,
- sugar