directions
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1
Combine all ingredients and store in a jar for up to 3 months. Yield: 1/4 cup SUGGESTED USE: This rub is the basis of a Jerk rub but without the kick
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2
Use it sparingly on shrimp (30 minutes), fish fillets (30 minutes) or boneless chicken breasts (30 minutes)
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3
Serve the cooked food with a tropical fruit chutney.
Tropical Sweet Spice Rub
ingredients
- 1 tablespoon ground allspice
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon cayenne pepper
- 1 teaspoon salt