directions
-
1
Place peaches in a shallow baking pan or casserole
-
2
Mix white sugar and salt and sprinkle over peaches
-
3
Combine flour and brown sugar in a mixing bowl and cut in butter until mixture is formed into small balls
-
4
Sprinkle mixture over peaches. Bake in a preheated 375F
-
5
oven for about 45 minutes or until top is lightly brown and crumbly
-
6
Serve warm and top with whipped cream or scoop of vanilla ice cream
-
7
Serves 6 to 8.
PUEBLO PEACH CRISP
ingredients
- 6 fresh peaches, pitted and cut into
- 3/4-inch slices (5-6 cups)
- 1 /4 cup white sugar
- 1/4 teaspoon salt
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 /2 cup butter