directions
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1
Break up toasted bread, preferably old, dry bread
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2
In another bowl, beat eggs well and add milk
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3
Separately, put raisins in 1 cup hot water to cover
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4
Allow to soak and plump for five minutes, and drain
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5
Add dark-brown sugar to the milk-egg mixture and mix in with sliced apples
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6
Add cinnamon, and nutmeg
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7
Chop onion fine
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8
Mix all thoroughly with the bread and moisten with but- ter melted in 2 cups hot water. Grate Longhorn cheese
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9
Place layers of the pudding in a casserole, alternately with layers of the cheese
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10
Bake at 350F
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11
about 45 minutes, and serve hot
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12
Sprinkle with colorful candy sprinkles.
CAPIROTADA
ingredients
- 2 cups toasted bread
- 4 eggs
- 2 cups milk
- 1 cup raisins in hot water
- 1/2 pound brown sugar
- 2 tablespoons cinnamon
- 1 teaspoon nutmeg
- 1 /2 onion
- 1/2 pound, melted butter
- 1 cup Longhorn cheese
- 2 cups sliced apples