directions
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1
Combine flour, baking powder, and salt
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2
In another bowl, cream butter, and sugar until fluffy
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3
Gradually add flour alternately with water until a stiff dough is formed
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4
Add pinon nuts, blending thoroughly. Roll out the dough on a lightly floured board to a 1/2- inch thickness
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5
Cut into cookies with cookie cutters
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6
Sprinkle cookies in equal amounts of cinnamon and sugar. Bake cookies on a well-greased cookie sheet in a pre- heated 350F
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7
oven for about 15 minutes or until golden
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8
Makes about 8 dozen.
PINON COOKIES
ingredients
- 2 cups whole wheat flour
- 4 cups white flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups butter
- 1-1/2 cups sugar
- 1-3/4 cup water
- 1 cup shelled and chopped pinion nuts
- cinnamon
- sugar