directions
-
1
Boil sugar and water for thin syrup about 2 to 4 min- utes
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2
Then add honey
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3
Cool, then pour slowly over cake
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4
If a less sweet syrup is desired, use less honey and more water.
SYRUP
ingredients
- 1-1/2 cups honey
- 1 cup sugar
- 1-1/2 cups water