directions
-
1
Bring water to a boil in a large heavy saucepan
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2
Add blue cornmeal, yellow cornmeal, raisins, sprouted wheat, and brown sugar, stirring constantly over low heat. Blend until all ingredients are thoroughly mixed
-
3
Pour mixture into a large baking pan or casserole and cover with foil
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4
Bake in a preheated 250F
-
5
oven for 4 hours or until cake is firm
-
6
Makes 8 servings.
NAVAJO CAKE
ingredients
- 6 cups water
- 4 cups cooked blue corn meal
- 2 cups cooked yellow com meal
- 1/2 cup raisins
- 1 cup sprouted wheat
- 1/2 cup brown sugar