directions
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1
Combine all ingredients and store in a jar for up to 6 months. Yield: 1/2 cup SUGGESTED USE: This rub can also be used as a seasoning mix
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2
Instead of measuring out each ingredient have a supply of this mixture on hand when you want to create a special flavor in soups or sautes
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3
It is, of course, great rubbed on chicken, whole or pieces (2 hours), pork loin, tenderloin or chops (2 hours) or even fish (30 minutes).
Cajun Creole Rub
ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper