directions
-
1
Mix cream and raisins together in a saucepan over low heat
-
2
In a bowl, beat together 3 egg yolks and 1 white
-
3
Add sugar, spice, salt; beat well
-
4
Add egg mixture to the cream and raisins and cook, stirring constantly, as it burns easily. Pour into a baked pie shell
-
5
Cover with a meringue made with 2 egg whites
-
6
When pie has cooled, brown in the oven to a light brown.
SOUR CREAM RAISIN PIE
ingredients
- 1 cup sour cream
- 2/3 cup raisins
- 1 scant cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon salt
- 3 egg yolks and 1 white