directions
-
1
Put two cups of hot water in the top of a double boiler
-
2
Stir in 1/4 teaspoon salt and 1/2 cup of sugar
-
3
When it comes to a boil, add 2/3 cups of flour a little at a time, and whip with a whisk while cooking
-
4
Don't overblend, the pudding should look a little like tapioca
-
5
Cook two minutes
-
6
Serve into individual bowls and sprinkle with nutmeg
-
7
Top with heavy cream.
HASTY PUDDING
ingredients
- 1/2 cup sugar
- 2/3 cup flour
- nutmeg heavy cream