GINGER CREAMS

directions

  • 1

    Mix shortening and sugar

  • 2

    Add egg, molasses, and hot water to which soda has been added

  • 3

    Sift the remaining dry ingredients together and add to the liquid mixture

  • 4

    Drop by teaspoonful onto an oiled cookie sheet

  • 5

    Bake until brown at 375F.

GINGER CREAMS

ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup molasses
  • 4 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 2 teaspoons ginger
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 cup hot water
  • 2 teaspoons soda

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