directions
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1
Combine all ingredients and store in a jar for up to 6 months. Yield: 3/4 cup SUGGESTED USE: In many areas of the United States dry rubs are the chosen flavoring for ribs
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2
This rub will not let you down
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3
Sprinkle it on ribs (6 to 8 hours), pork loin or tenderloin (3 to 4 hours) or even a whole chicken or chicken pieces on the bone ( 2 to 3 hours).
BBQ Rub
ingredients
- 1/4 cup paprika
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 /2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground pepper