In a large saucepan combine shredded wheat biscuits (crumbled), grapenuts, sorghum, shortening, brown sugar and salt

Stir in boiling water

Let stand 10 min- utes

Allow scalded milk to cool to lukewarm and stir in yeast until it's dissolved

Stir milk-yeast into shredded wheat mixture

Gradually add flour until dough becomes stiff. Turn out onto a lightly floured surface and knead 8-10 minutes

Place in greased bowl in a warm location and let rise to double in bulk

Punch down and shape into three loaves

Place in greased 9x5 loaf pans and let rise to tops of pans

Bake in moderate (350F.) oven 35- 40 minutes.