directions
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1
Combine all ingredients and store in a jar for up to 6 months. Yield: 3/4 cup SUGGESTED USE: Have this rub on hand as a staple
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2
The flavors work well with almost any meat or poultry
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3
This rub is equally good on a steak (1 hour), a beef roast (4 to 6 hours), pork loin or tenderloin (2 to 3 hours) spareribs (6 to 8 hours), a whole chicken (2 hours) or even chicken breasts (1 hour).
Spicy Texas Rub
ingredients
- 6 tablespoons paprika
- 2 tablespoons ground black pepper
- 2 tablespoons chili powder
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1-1/2 teaspoons cayenne pepper