directions
-
1
Mix unbleached flour, cornmeal, sugar, and enough water to make a medium batter
-
2
Cover with a small towel and set in a warm place
-
3
This should start to fer- ment in about 5 hours
-
4
When you can smell the delight- ful aroma, put the starter in a cool place
-
5
It will be ready to use the next day.
CORNMEAL STARTER
ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- 2 tablespoons sugar
- water