directions
-
1
Mix the dry ingredients and add the molasses and the milk
-
2
Beat the mixture thoroughly, and pour into oiled molds until they are about 3/4 full
-
3
Cover loosely to keep out the moisture, and steam for 3 1/2 hours
-
4
Remove the covers and bake the bread in oven heated to 350F
-
5
for 10 minutes to diy off.
BOSTON BROWN BREAD
ingredients
- 1 cup corn meal
- 1 cup rye flour
- 1 cup graham flour
- 1 teaspoon soda
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup molasses
- 2 cups sour milk or buttermilk
- 2 cups sweet milk