directions
-
1
Add shortening, flour and baking powder to the starter. Keep adding flour until no more can be absorbed
-
2
Form into loaves
-
3
Put in a greased bowl, cover with a towel and allow to stand in a warm place until loaves have doubled in size
-
4
Shape into two loaves and place in oiled bread pans
-
5
Bake at 350F
-
6
about 40 minutes or until bread sounds hollow when rapped with a spoon.
SOURDOUGH CAMP BREAD
ingredients
- 4 cups of sourdough starter
- 1 tablespoon of melted shortening or vegetable oil
- 1 cup flour
- 1 teaspoon baking powder