directions
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1
Sift all of the diy ingredients into a large bowl and dig a well in the center
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2
Add the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny
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3
Place in greased bowl, cover with a towel, and let rise until dou- bled in size
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4
Then shape into two loaves and place in greased bread pans
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5
Bake at 375F
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6
about 40 minutes or until bread sounds hollow when rapped with a spoon.
SHEEPHERDER BREAD
ingredients
- 1-1/2 cups sourdough starter
- 4 cups flour
- 2 tablespoons sugar
- 2 tablespoons melted shortening
- 1 teaspoon salt
- 1/4 teaspoon baking soda