directions
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1
Place 1 quart water, salt and sugar in a saucepan and cook over medium heat until the sugar and salt dissolve
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2
Add this mixture to the ice water. Yield: 1 gallon SUGGESTED USE: Brining or soaking a turkey (8 to 12 hours) in a salty liquid before cooking yields a moister, more flavorful cooked bird
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3
Multiply the brining liquid as need to cover the turkey completely
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4
Be sure to rinse the turkey well both inside and out before cooking.
Brining Liquid for Turkey
ingredients
- 1 quart water
- 1 /2 cup kosher salt
- 1/4 cup sugar
- 3 quarts ice water