directions
-
1
Mix the above ingredients in a large bowl and add the starter with coffee and caraway
-
2
Cover the bowl and let the dough rise until it doubles
-
3
Then knead on a lightly floured surface and shape into two round loaves on a baking sheet. Let rise until double again, and bake at 350F
-
4
for half an hour or more, or until loaves sound hollow when rapped with a spoon.
SOURDOUGH PUMPERNICKEL
ingredients
- 1-1/2 cups sourdough starter
- 2 cups unsifted rye flour
- 2 tablespoons chopped caraway seeds
- 1 /2 cup boiling hot black coffee
- Pour boiling coffee over chopped caraway seeds. Let
- mixture cool. Thoroughly mix flour and starter and add
- coffee and caraway. Let stand for 4 to 8 hours in a
- warm place, preferably overnight.
- 1/2 cup molasses
- 3 tablespoons melted shortening or vegetable oil
- 1/4 cup powdered skim milk
- 1/2 cup whole milk
- 2 teaspoons salt
- 2-3/4 cups white flour
- 1 package active dry yeast