directions
-
1
Let a cup of milk stand for a day or so in an uncovered container at room temperature
-
2
Then add a cup of flour, mix, and let stand for another couple of days or until it starts fermenting
-
3
It's now ready to use.
MILK STARTER
ingredients
- Although a starter is simply flour and water, there are
- many ways to make it. Most sourdough cooks develop
- their own methods. Here's a common variation.