directions
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1
Saute onions, green pepper and garlic in vegetable oil in a large skillet
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2
Cut tomatoes into chunks and add to onions, pepper and garlic. Cook over hot fire 12-15 minutes, stirring frequently
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3
Stir in flour, salt and pepper until blended
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4
Pour mix- ture into pie shell
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5
Spread grated cheese evenly over tomatoes
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6
Sprinkle with parsley flakes
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7
Bake in hot (400F.) oven about 15 minutes or until top is nicely browned
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8
Makes 6 to 8 servings.
GREEN TOMATO AND CHEESE PIE
ingredients
- 9-inch prebaked pie shell
- 1 cup onions, chopped
- 1 cup green pepper, chopped
- 1 clove garlic, minced
- 3 tablespoons vegetable oil
- 5 to 6 medium green tomatoes
- 2 tablespoons flour
- 2 tablespoons salt
- 1/8 teaspoon pepper
- 1 cup Cheddar cheese, shredded
- parsley flakes