directions
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1
In a large heavy skillet, saute squash, onions, and gar- lic over low heat in butter or oil until squash is lightly browned. Add remaining ingredients and simmer, covered, for 30 minutes
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2
Makes 6 servings.
CHILI SQUASH
ingredients
- 3 medium-sized squash, diced
- 2 onions, chopped
- 1 clove garlic, minced
- 4 tablespoons butter or vegetable oil
- 1 cup tomato puree
- 1 small can tomato paste
- 1 sweet red pepper
- 1 small can green chilies, sliced
- 2 teaspoons ground red chili