directions
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1
In a large heavy saucepan, place pinto beans, corn, and salt pork in water to cover and bring to a boil
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2
Simmer for 2 hours or until tender. Saute onion in lard or oil
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3
Add to beans and corn mix- ture and serve
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4
Makes 6 servings.
CORN WITH PINTO BEANS
ingredients
- 1 cup dry pinto beans
- 2 cups frozen corn kernels
- 1/2 pound salt pork, diced
- 1 medium-sized onion, chopped
- 1 tablespoon lard or vegetable oil