directions
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1
Place soy sauce, lemon juice and lemon zest in a medium bowl
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2
Whisk to combine
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3
Whisk in mustard, garlic, oil and pepper. Yield: 1-1/2 cups SUGGESTED USE: This is a true fish marinade
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4
It's got zip and lots of flavor, but it won't overpower the taste of the fish
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5
Try it on swordfish (4 hours) or other lighter fish fillets (2 hours) or even shrimp (2 hours).
Lemon Soy Marinade
ingredients
- 2/3 cup soy sauce
- 1 /2 cup fresh lemon juice
- 2 teaspoons grated lemon rind (zest)
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 cup vegetable oil
- 1 /2 teaspoon ground white pepper