directions
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1
Place red wine in a medium bowl
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2
Whisk in the olive oil and then the onion, garlic, parsley, thyme, bay leaf, salt and pepper. Yield: 1-1/2 cups SUGGESTED USE: The use of fresh herbs in a marinade creates a fuller fresher flavor
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3
This marinade works especially well on red meat
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4
Try it on a London broil or Seven Bone Roast (6 to 8 hours or overnight) or a leg of lamb (6 to 8 hours).
Red Wine and Fresh Herb Marina
ingredients
- 1-1/4 cups dry red wine
- 3 tablespoons olive oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 1 /2 teaspoon salt
- 1 /4 teaspoon freshly ground black pepper